Altesino : Riserva 2012

The richness and intensity of an Italian red wine

The estate

With its centuries-old history, the Altesino estate is located in the picturesque region of Tuscany, in the heart of Italy. Adored for its rolling hills, historic vineyards and medieval towns, Tuscany is one of the world's most renowned wine-growing regions. Altesino, whose origins date back to the 16th century, is one of the jewels in the crown of this region, contributing to the development of Brunello di Montalcino, a wine that today ranks among the most sought-after in Italy. The Altesino story is one of a relentless pursuit of excellence, combining respect for tradition with technical innovation to produce wines of exceptional quality every vintage.

The vineyard

This Brunello Montalcino Riserva 2012 is a Tuscan wine from the clay-limestone vineyards nestling on the slopes of Montalcino. The region, with its ideal Mediterranean climate, offers perfect conditions for the development of the Sangiovese grape variety, the only one permitted for the production of Brunello di Montalcino. The grapes ripen slowly in the generous Tuscan sunshine, acquiring a unique aromatic complexity while retaining a remarkable freshness. The topography of the land, sustainable viticulture methods and respect for biodiversity make Altesino a model of harmony between mankind and nature.

Winemaking and ageing

First phase of ageing in Slovenian oak barrels for a minimum of 3 years. The wine is then aged in bottle for at least 6 months.

Grape variety

Brunello Montalcino Riserva 2012 is 100% Sangiovese.

Characteristics and tasting tips for Brunello Montalcino Riserva 2012 from Altesino

Tasting

Colour
The colour is an intense ruby with garnet highlights.

Nose
Airy, the nose reveals organic earth aromas.

Palate
Powerful and well-balanced on the palate, with assertive tannins and a long finish. Red fruit flavours mingle with spicy notes.

Food and wine pairing

This Tuscan red wine pairs perfectly with roasts, game and all types of red meat.

To serve

For the best tasting, this wine should be served at 18°C, after decanting two hours beforehand.

Storage

This wine can be laid down until 2042.