J. L. Vergnon : Rosémotion Grand cru Extra Brut
Atypical rosé made from 90% grand cru chardonnay, mineral and taut, with a very restrained dosage.
From the beginner wine enthusiast to the most knowledgeable connoisseur, great Bordeaux wines are known and loved throughout the world.
Atypical rosé made from 90% grand cru chardonnay, mineral and taut, with a very restrained dosage.
Smoky minerality and a remarkable saline finish for this grand cru from steep slopes.
An exceptional blended saké crafted by the former Chef de Cave of Dom Pérignon.
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Pure Roussanne on volcanic scoria, silky and mineral texture, guaranteed ageing potential.
A blend of rums aged 6 to 23 years, matured at altitude, with notes of vanilla and chocolate.
Signed Cazes, a Saint-Estèphe with vibrant fruit, silky texture and saline minerality.
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Pure baco from historic vines, this rounded armagnac delivers a beautiful liquorice finish.
Deep terroir, concentrated vintage and demanding traditional winemaking.
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Limited Jamaican edition with notes of fruit and spice
First vintage signed by Cos d'Estournel, intense dark fruits, an unusually velvety texture.
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Second wine of vibrant Graves, creamy texture and saline finish with candied citrus.
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Limited edition signed by Lesley Gracie with oasis botanicals and exotic notes.
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Aged-vine gem, blending velvety power with pure fruit.
Finished in Sauternes barrels, with a velvety texture of honey, vanilla and gingerbread.
An exceptional 2012 vintage blending roasted hazelnut notes with chalky tension.
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A Kentucky straight malt with notes of hazelnut, chocolate, and toasted oak.