Carmes de Rieussec 2018
Second wine of a First Growth, combining honeyed richness and lemony freshness
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Second wine of a First Growth, combining honeyed richness and lemony freshness
Pure 1947 Pinot Meunier aged in barrels, red fruits and a mineral finish.
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From the highest plateau of Saint-Émilion, an opulent and velvety grand cru classé
Fleshy, saline Chenin from a three-hundred-year-old clos, revealing a chalky finish.
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A distinguished Premier Grand Cru Classé combining juicy fruit and chalky minerality
A juicy and elegant red wine, with aromas of fresh fruit and silky tannins.
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An elegant, juicy Haut-Médoc blending black fruit, mocha and well-bred tannins.
Rosé made from Pinot Noir vinified in oak, aged eight years, with a mineral and elegant finish.
Old high-altitude vines, intense minerality and ethereal tannins: 99/100 Suckling.
Velvety texture and saline minerality, this Pomerol marries power and freshness.
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Signed Vauthier, a juicy Saint-Émilion with chocolatey notes and rustic charm.
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A light, floral grand cru, carried by a graphite minerality and chalky tannins.
Remarkable concentration, cedar and blackcurrant, fine tannins, will keep until 2050.
Blend of four lieux-dits on granite, aged forty months, concentrated and saline.
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An elegant Cru Classé de Graves, blending black fruit and licorice, built for ageing.
Dark fruits, violet and black tea, carried by silky tannins and a saline finish.
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